Hot Cheese may be Polina Cheskova's magnum opus

Polina Chesnakova's magnum opus

HOT CHEESE!

Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical and comforting combination of heat and cheese in over 50 ooey, gooey, melty recipes.

Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese.

  • Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites
  • Features twists on beloved classics and inventive, cheesy combinations
  • Filled with bright and stylish photography to satisfy any cheese lover

Melt over delectable comfort food recipes like Easy Poutine, Smoked Gouda Chicken Cordon Bleu, and The Best Nachos in the World.

This cheesy cookbook also features handy guides to throwing your own fondue or raclette party.

Check out this glorious photo

book cover with text Hot Cheese and a photo of a cheesy sandwich

Check out that variable width cheesy goodness

a photo of the book

The cover of Chesnakova's new book

Who?
What?
Where?
Why?
Brie?
Cheese??
Buy now

My children are all italic. Look

Hi I'm johnny. My dad says I'm italic. Is that bad? I thought I was American.

I'm sammy. Pa says I'm italic too but I dont believe him. I don't even like spaghetti

Bean, Grains, Goose

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